Tuesday, March 06, 2007

Hot Dog

I woke up yesterday morning yearning for a Chicago hot dog with everything on it. Fortunately, one of the best places is Downtown Dogs located next to my local tavern, so I ate one for dinner.

I also decided I was in love, but love is a little harder to get in Chicago.

Yet a Chicago hot dog— loaded with mustard, onions, pickles, relish, tomatoes, and peppers (no ketchup)—is not a bad consolation prize.


At 10:11 AM, Anonymous Rhea said...

I gave up red meat a long time ago, but I do indulge in a hot dog about once or twice a year. The one you had sounded really good.

At 10:33 AM, Blogger Anvilcloud said...

What is different about a Chicago dog?

At 11:19 AM, Blogger Lynn said...


You have to come to Chicago and have one sometime. I think you will like it.

At 11:25 AM, Blogger Lynn said...

Anvilcloud –

It is the Vienna Beef—no additives, and the fixings. All the hot dog joints are small and quaint. You can even rub shoulders with some of the stars.


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